Herbed Red Potatoes

I love potatoes. LOOOOOOVE. Seriously, potatoes are the only reason I even make food. Josh and Sierra need real food, but I’d be totally happy just eating potatoes for the rest of my life. If we go out to eat (an extreme rarity) I will order two potato sides without flinching instead of something sensible like a salad.

The only thing better than potatoes are FAST potato recipes. When we first moved to Wyoming I couldn’t figure out why on earth my baked potatoes were never done in time to eat with the rest of the meal. Eventually, it dawned on me that EVERYTHING needs more cooking time at altitude. But, when it comes to potatoes, the faster the better in my opinion. Which brings us here.

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